Some people will hate the onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas."
PREP TIME 15
Min COOK TIME 15
Min READY IN 30
Min SERVINGS & SCALING Original recipe yield: 10 servings
INGREDIENTS
2 green bell peppers, sliced
1 red bell pepper, sliced
1 onion, thinly sliced
1 cup fresh sliced mushrooms
2 cups diced, cooked chicken meat
1 (.7 ounce) package dry Italian-style salad dressing mix
10 (12 inch) flour tortillas
DIRECTIONS
Cut peppers and onion into thin slices. Do not dice, leave slices long and thin. Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly. Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.
