Chili's Calypso Cooler.

Ever order one of those expensive specialty drinks off those shiny, full-color restaurant tablestand
cards and wish you ha d the recipe? Well, this is one of those drinks, off of one of those
cards, from the popular Chili's chain. It's a great one to make while the weather's still hot (or
anytime), and can be made in a much larger quantity for a party-time punch bowl...with a
punch.


2 shots Captain Morgan Spiced Rum
1 shot peach Schnapps
1 shot grenadine
1 cup orange juice
ice
orange wedge
maraschino cherry



1.
Combine the rum, peach schnapps orange juice and grenadine in a shaker. Shake well.

2.
Pour drink over ice cubes or crushed ice in a big glass. Add an orange wedge and a cherry.

Makes one drink.