Bacon and Chunky Clam Dip.

10 slices well done bacon, crumbled
2 6 oz. cans minced clams
½ cup sour cream
8 oz. softened cream cheese
2 scallions, finely chopped
½ tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. white horseradish sauce
½ cup finely chopped red pepper

1. Blend all ingredients in medium mixing bowl and refrigerate
for 2 hours before serving.

2. Can be served with torn pieces of italian bread or chips.