Bacon Wrapped Scallops.

24 large real scallops, cleaned
12 slices of bacon, cut in half
Salt
Pepper
Garlic Powder

Preparation:
1. Preheat broiler.

2. Combine 1/2 tsp. salt and 1/2 tsp. pepper with 1 tsp. of garlic powder.

3. Wrap scallop with bacon strip and secure with toothpick.

4. Sprinkle salt mixture on scallop.

5. Place in broiler for 5−8 minutes.

6. Serve.